Stir-fried soybean sprouts
Overview
How to cook Stir-fried soybean sprouts at home
Tags
Ingredients
Steps
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Ingredients are ready
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Blanch the bean sprouts, remove them and cool them down
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Dice bell pepper
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Heat a wok, pour oil and sauté ginger and garlic until fragrant
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Add diced bell pepper and stir-fry until flavourful
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Pour in the drained bean sprouts and stir-fry evenly
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Add a spoonful of salt and stir well
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When the time comes, stir-fry the light soy sauce and take it out of the pan
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The bean sprouts you make yourself taste particularly fragrant