Braised prawns
Overview
Green shrimp is one of the freshwater shrimps with high economic value. It grows quickly, is large in size, reproduces quickly, and has strong vitality. It is widely distributed in freshwater lakes in my country. The meat of green shrimp is tender and delicious, and it is rich in nutrients. Every 100 grams of edible portion contains 16.40 grams of protein. Nutritionists believe that it has certain brain-tonifying functions.
Tags
Ingredients
Steps
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Remove the backline of the green shrimp and remove the shrimp gun above it. Be careful not to pierce yourself!
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Ingredients, cut celery and carrots into sections and shred! You can add whatever ingredients you like and match the colors!
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I am used to cutting onions, ginger, and garlic into fine pieces. I choose whether I like to eat them or not, so I force myself to eat them! Even after it’s chopped up, I can’t eat much. I just spend a lot of time preparing the ingredients every time I cook!
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Put oil in the pot, add green onion, ginger and garlic and stir-fry until fragrant. Don’t heat the oil too much, otherwise it will burn. After fragrant, add the prawns and stir-fry!
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Fry until it changes color, use a frying plate to press the shrimp head, press out the shrimp yellow inside the head, and continue to fry!
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Add light soy sauce, add oil, add ingredients and stir well
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Add a small amount of soup, cover the lid, and note that the soup will dry up after a while!
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Add salt to the dried soup and stir well and turn off the heat 🔥
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Plate it! My son likes to eat it very much, but he doesn’t know how to grill shrimps yet😀
