Mini West Toast

Overview

How to cook Mini West Toast at home

Tags

• staple food
• little fresh
• afternoon tea
• french cuisine
• children's day
• bread crumbs
• cheese slices
• edible oil
• egg
• ham slices
• toast slices

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Sandwich slices of ham and cheese between two slices of toast

   

3. 3 Make two cuts horizontally and vertically

   

4. 4 Cut off the edges of the toast

   

5. 5 Beat an egg

   

6. 6 Freshly cut pieces of toast, soaked in egg liquid

   

7. 7 Dip in bread crumbs

   

8. 8 Deep-fry until crispy and brown

   

9. 9 It’s ready

   

10. 10 It’s even more delicious with lemonade

    

11. 11 Finished product pictures