Spicy BBQ Tofu Skewers

Overview

Grilled tofu skewers are a very popular barbecue in the Northeast. There will be small stalls or mobile shacks selling teppanyaki near schools. The most popular ones are grilled cold noodles and grilled tofu skewers. After grilling, the dry tofu becomes more fragrant, and the taste of coriander becomes very special. Everyone should try it!

Tags

• snacks
• hot dishes
• picnic
• common dishes
• old man
• late night snack
• dinner with friends
• bbq
• summer recipes
• chili powder
• coriander
• corn oil
• cumin powder
• dried tofu
• korean hot sauce

Ingredients

Steps

1. 1 Cut dry tofu into rectangles.

   

2. 2 Wash the coriander and cut into sections.

   

3. 3 Arrange the cilantro over the dried tofu.

   

4. 4 Start from the bottom and roll upward.

   

5. 5 Thread into a tofu skewer.

   

6. 6 Brush an electric pan with oil and preheat.

   

7. 7 Fry the tofu skewers on the electric pan.

   

8. 8 Brush the tofu skewers with oil.

   

9. 9 Press with a shovel.

   

10. 10 Brush both sides of tofu skewers with Korean spicy sauce.

    

11. 11 Press it again with a shovel.

    

12. 12 Sprinkle both sides with cumin and chili powder and fry until golden brown.