Strawberry Jam

Overview

In the strawberry season, the red color is lovely. Save it and make strawberry jam. The strawberry jam can be used to wrap bread, add on top of ice cream, or add some water to freeze it into strawberry popsicles. Will it leave you drooling?

Tags

• preparing meals
• children
• breakfast
• jam
• lemon
• strawberry
• white sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak in clean water with a little salt for 10 minutes. Gently wash the strawberries clockwise and drain the water

   

3. 3 Cut the strawberries into large pieces and cut them into 4 pieces. Cut the small ones into 2 pieces

   

4. 4 Add sugar, mix well, refrigerate and marinate for 24 hours

   

5. 5 Put the induction cooker on high heat and bring to a boil

   

6. 6 skim off the foam

   

7. 7 Make the soup thick and stir constantly to prevent it from sticking to the pot

   

8. 8 Add 100g lemon juice

   

9. 9 Prepared strawberry jam

   

10. 10 Bottling

    

11. 11 It can be stored in the refrigerator for several months