Luffa and egg soup

Overview

How to cook Luffa and egg soup at home

Tags

• soups
• home cooking
• chicken essence
• edible oil
• egg
• flour
• loofah
• salt

Ingredients

Steps

1. 1 Peel the loofah. slice.

   

2. 2 Chop green onions.

   

3. 3 Beat the eggs.

   

4. 4 Add appropriate amount of water to the flour. Stir into paste.

   

5. 5 Pour cooking oil into the pot. Heat. Add the green onions and sauté.

   

6. 6 The loofah should also be stir-fried.

   

7. 7 Pour in two bowls of water. Boil

   

8. 8 Pour the batter in first. Give it a stir. Bring to a boil again.

   

9. 9 After boiling the pot. Pour the egg liquid into the pot. Pour in the egg liquid and stir.

   

10. 10 The eggs are cooked. That's it.