The irresistible delicacies and snacks - Crispy Pot

Overview

Crispy pot is a famous snack in Shandong. Its production process is quite complex. It usually requires dozens of ingredients and takes several hours of cooking to make it. The taste is quite good! Generally, it is impossible to put so many ingredients in home cooking. A small pressure cooker cannot put too many things at all, so you can only put some of the most important ingredients. However, the crispy pot made is equally delicious, especially after being refrigerated. The taste is even more unique. If you don’t believe it, try it!

Tags

• hot dishes
• chinese cabbage
• cooking wine
• lotus root
• old soy sauce
• pig's trotters
• pork belly
• star anise
• sugar
• tofu
• vinegar
• ginger

Ingredients

Steps

1. 1 Chop the pig's trotters into pieces and boil water in a pot

   

2. 2 Boil water to remove impurities

   

3. 3 Boil the Chinese cabbage in advance until soft and put it in the pressure cooker

   

4. 4 Add the blanched pig trotters

   

5. 5 Add tofu cubes

   

6. 6 Add pork belly

   

7. 7 Add lotus root

   

8. 8 Add star anise and ginger slices

   

9. 9 Add cooking wine, dark soy sauce, vinegar, salt, sugar

   

10. 10 Add a little water and stir up and down to evenly color

    

11. 11 Turn on the meat/chicken function key of the pressure cooker

    

12. 12 It can be eaten after it cools down after the time is over. It will taste better after being refrigerated