Salted Fish Golden Fried Rice

Overview

The pig classmate said happily that it was so delicious that he was speechless!

Tags

• staple food
• home cooking
• dried salted fish
• free range eggs
• onions
• rice
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Steamed rice.

2. 2 Soak the salted fish for an afternoon.

3. 3 Wash and chop green onions, red peppers and salted fish.

4. 4 Beat the eggs and add to the rice, mix well, and let sit for ten minutes to allow the rice to fully absorb the egg liquid.

5. 5 Heat oil in a pan, add salted fish, saute until fragrant and serve.

6. 6 Clean the pot, heat the oil again, add rice and stir-fry.

7. 7 Add red pepper flakes and stir well.

8. 8 Add onion, salt and stir well.

9. 9 Finally, pour in the salted fish pellets, stir well and turn off the heat.