Homemade kiwi fruit (recipe for jam)

Overview

The kiwi jam has just the right amount of sourness and sweetness, and is very appetizing. It goes great with bread

Tags

• jam
• red heart kiwi
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare all the materials first

   

2. 2 Peel and core the kiwi fruit, clean and cut into pieces

   

3. 3 Pour the kiwi puree, fine sugar and prepared lemon juice or lemon jam into the bread bucket, and stir evenly

   

4. 4 Start the bread machine “jam” program

   

5. 5 When the kiwi fruit soup thickens and the surface is glossy, take it out and cool it

   

6. 6 Bread with jam is delicious