Stir-fried King Oyster Mushroom

Overview

How to cook Stir-fried King Oyster Mushroom at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• dried chili pepper
• ginger powder
• king oyster mushroom
• light soy sauce
• oyster sauce
• pork belly
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Slice pork belly.

2. 2 Cut king oyster mushrooms into hob pieces.

3. 3 Cut green pepper into small pieces.

4. 4 Cut ginger, garlic, and dried chili peppers and set aside.

5. 5 Sauté the king oyster mushrooms in water for two minutes and remove.

6. 6 Heat some oil in the pot, add pork belly and stir-fry until the oil is released.

7. 7 Add ginger, garlic and dried chili and stir-fry until fragrant.

8. 8 Add cooking wine, light soy sauce, and oyster sauce and stir-fry evenly.

9. 9 Add the king oyster mushrooms and stir-fry for two to three minutes to dry out the water.

10. 10 Add green pepper cubes and stir-fry until raw, add chicken essence to taste (light soy sauce and oyster sauce are already salty enough, don't add salt).

11. 11 Finished product.