Wanweilin vegetable: Moquan catfish shark fin

Overview

Some time ago, Wanwei Lin Jingcai has been recommending it to everyone. Anhui cuisine and Hangzhou cuisine tend to be light in taste. Today Wanwei Lin Jingcai recommends to everyone the Sichuan and Hunan style dish, minced pepper and catfish shark's fin. This dish is familiar to everyone. I have been to restaurants many times, but there are definitely not many people who make this dish at home. So today, Wanwei Lin Jingcai comes with a semi-finished dish that requires no cutting, no washing, and no ingredients, allowing you to cook this dish in ten minutes.

Tags

• hot dishes
• beer
• catfish fin
• chicken essence
• chopped pepper seasoning bag
• garlic
• onions
• sichuan pepper oil
• steamed fish with soy sauce
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 This is the best semi-finished clean dish provided by Wanweilin Jingcai that requires no cutting, no washing and no preparation. It will take you ten minutes to make this dish.

   

2. 2 Marinate the catfish fin with salt, oyster sauce and pepper to taste;

   

3. 3 Arrange the catfish fins on the plate, then add Wanweilin chopped pepper seasoning packets, green onions, ginger, beer, steamed fish soy sauce, and pepper oil, and steam them in a steamer for about 15 minutes.