Special stir-fried pork

Overview

Stir-fried pork is a slightly spicy and appetizing side dish that is easy to make.

Tags

• hot dishes
• ginger
• light soy sauce
• parsley
• pork belly
• purple onion
• rice vinegar
• rock sugar
• star anise
• zanthoxylum bungeanum
• carrot
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the main ingredients and set aside

   

2. 2 Cook the pork belly in a pot under cold water, rinse with warm water to remove any blood foam.

   

3. 3 Cut the pork belly into thin slices, marinate with light soy sauce, rice vinegar, Sichuan peppercorns and star anise. In fact, it is best to cut a quarter of the pork belly that has just been thawed, and you can cut it into very thin slices.

   

4. 4 Heat oil in a pan, put two pieces of rock sugar, and bring to a boil over low heat

   

5. 5 When melting rock sugar, use a shovel to crush the rock sugar from time to time to make it break down faster!

   

6. 6 Put the pork belly into the pot and quickly cover the pot to prevent oil from splashing. At the same time, open the gap in the pot lid and use a spatula to spread the pork belly evenly. The fire should be smaller during this process.

   

7. 7 After the oil stops splashing, open the lid. Stir-fry the pork belly until golden brown.

   

8. 8 Pick out the pork belly, then remove any remaining peppercorns and star anise from the pot, keeping the oil in the pot. Then add the carrots and stir-fry until they turn brown. Add the fried pork belly, red pepper, whole and shredded ginger and continue to stir-fry for a few more times. ps: The oil for frying pork belly is very precious. The vegetable oil and animal oil in it combine to make the fried dishes very fragrant!

   

9. 9 Add parsley and continue to stir-fry a few times.

   

10. 10 Finally add the purple onions and continue to stir-fry over high heat for twenty seconds. Add salt and take out.

    

11. 11 The delicious stir-fried pork is out of the pot, and you can serve it with a big bowl of rice.