Black soy-flavored bitter gourd and pepper

Black soy-flavored bitter gourd and pepper

Overview

Tempeh is a commonly used ingredient in Cantonese cuisine to add flavor and freshness. With it, the food will be more colorful. In this dish, I used a brand of garlic tempeh sauce from Yangjiang City, a famous brand in this province. It is already seasoned, it is similar to Laoganma's sauce. It can be cooked or eaten directly. It is very flavorful and versatile!

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Ingredients

Steps

  1. Prepare ingredients, cut bitter melon and colored pepper into strips, mince garlic

    Black soy-flavored bitter gourd and pepper step 1

  2. Heat the pan and sauté the garlic

    Black soy-flavored bitter gourd and pepper step 2

  3. Add bitter gourd and fry quickly over medium heat

    Black soy-flavored bitter gourd and pepper step 3

  4. Add some salt, sugar, chicken powder and wine and stir-fry evenly

    Black soy-flavored bitter gourd and pepper step 4

  5. Add red and yellow bell pepper strips and stir-fry

    Black soy-flavored bitter gourd and pepper step 5

  6. Add garlic tempeh sauce to the dish

    Black soy-flavored bitter gourd and pepper step 6

  7. Stir-fry all the ingredients and serve

    Black soy-flavored bitter gourd and pepper step 7