Egg and radish soup

Overview

How to cook Egg and radish soup at home

Tags

• soups
• home cooking
• egg
• onion, ginger, garlic and pepper oil
• radish
• pepper
• salt

Ingredients

Steps

1. 1 Eggs and radishes are prepared.

   

2. 2 Peel the radish and cut into shreds.

   

3. 3 Fry the eggs in the pan until one side is set.

   

4. 4 Then flip it over so that the other side is also solidified. Do not stir quickly, just fry slowly over low heat.

   

5. 5 Remove the eggs, reserve oil in a pan, add shredded radish and stir-fry until wilted.

   

6. 6 Put water in the pot and boil, and cook shredded radish for three minutes.

   

7. 7 Add the fried eggs and continue to cook over medium heat for three minutes, then sprinkle with salt and stir evenly.

   

8. 8 Transfer to a bowl and sprinkle with pepper.