Braised winter melon

Overview

How to cook Braised winter melon at home

Tags

• hot dishes
• chicken essence
• doubanjiang
• green onions
• light soy sauce
• millet pepper
• winter melon
• garlic
• salt

Ingredients

Steps

1. 1 Cut the peppers, pat and mince the garlic, and cut the winter melon into large pieces

   

2. 2 Heat the pan with cold oil (a little more than stir-fry) and fry the winter melon over medium heat.

   

3. 3 Fry over medium heat for 5 minutes. Each piece of winter melon will be smaller than the previous one, and the water will be almost released. You can scoop it out and set aside.

   

4. 4 Leave the base oil in the pot, stir-fry a spoonful of bean paste into red oil, add some chili peppers, garlic and green onion segments and stir-fry until fragrant (I forgot to take a photo and used the photo I took before)

   

5. 5 Add the winter melon and stir-fry, add the remaining scallions, peppers and garlic, add 2 spoons of light soy sauce and stir-fry evenly. When it is almost cooked, add 1 spoon of chicken essence and an appropriate amount of salt and stir-fry evenly before serving.