Simple egg tart

Overview

My boyfriend likes snacks. This egg tart is very quick and easy to make, and he can have a hot egg tart at home anytime. The Sage egg tart crust I bought online is also very cheap. You only need to make the egg tart liquid yourself. It only takes ten minutes to prepare. Put it in the oven, set it and it's ready. Hope you all like it.

Tags

• pastries
• baking
• snacks
• foreign cuisine
• egg yolk
• saint egg tart crust
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Make the egg tart liquid: Put the cream, milk, and sugar into a pot and heat until the sugar dissolves, then turn off the heat. After cooling, add egg yolk and stir evenly.

   

3. 3 Pour the egg tart liquid into the egg tart shell until it is 70% full.

   

4. 4 Preheat the oven at 200° for five minutes, place the egg tarts on the middle shelf and bake at 200° for 25 minutes.