Hokkaido Toast

Hokkaido Toast

Overview

How to cook Hokkaido Toast at home

Tags

Ingredients

Steps

  1. Put the soup, milk, eggs, sugar and salt into the bread machine

    Hokkaido Toast step 1

  2. Add flour, yeast and knead dough for 15 minutes

    Hokkaido Toast step 2

  3. Add butter to the kneaded dough and start the kneading process again

    Hokkaido Toast step 3

  4. Knead the dough until it stretches as much as possible

    Hokkaido Toast step 4

  5. Place in a container, cover with plastic wrap, and place in a warm place for the first fermentation

    Hokkaido Toast step 5

  6. When the dough has fermented until it has doubled in size, deflate the dough in batches

    Hokkaido Toast step 6

  7. Take a piece of deflated dough and roll it into a shape of beef tongue

    Hokkaido Toast step 7

  8. Roll up along one side and make 3 pieces in sequence

    Hokkaido Toast step 8

  9. Put directly into the toast box

    Hokkaido Toast step 9

  10. Cover with plastic wrap for 2nd fermentation

    Hokkaido Toast step 10

  11. When it is 8 minutes full, brush the surface with a layer of egg wash

    Hokkaido Toast step 11

  12. Preheat the middle rack of the oven to 180 degrees for 35 minutes. Cover with tin foil after the surface is colored

    Hokkaido Toast step 12