Homemade street breakfast tofu curd

Homemade street breakfast tofu curd

Overview

Soybeans are full of treasures. You can drink the soy milk directly, or make it into tofu and tofu curd. The remaining bean dregs can be used to steam steamed buns and pancakes. It is really delicious and can be eaten cleanly. Tofu pudding has a long history as a traditional breakfast, but it is not easy to eat it when children go to school early every day. It would be much more convenient if you make it yourself. Let me show you how I eat 150 grams of dried soybeans without leaving any residue

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Ingredients

Steps

  1. grams of dried soybeans. Pick out bad beans and clean them. After soaking in 500 grams of warm water overnight, check whether the beans are fully soaked the next day. When the weather is hot, soak your hair in warm water for 4 hours. When the weather is cool, soak in hot water for a longer time.

    Homemade street breakfast tofu curd step 1

  2. Place the soaked beans in a graduated container, pour out the water in which the beans were soaked, and wash them again. Then add water to the 1400ml position. My cup scale is 1000ml, so I have to measure it twice. "Points": Be sure to bring beans and measure 1400ml of water, make sure you don't make a mistake. (There are actually more soaked beans than this. I couldn’t find the picture, so I used another picture instead)

    Homemade street breakfast tofu curd step 2

  3. Start squeezing soy milk with Huiren juicer, using the finest mesh. You can also use a food processor to puree it directly.

    Homemade street breakfast tofu curd step 3

  4. This is part of the squeezed soy milk.

    Homemade street breakfast tofu curd step 4

  5. The soy milk needs to be filtered through fine cloth. I didn't have fine cloth, so I used two layers of cheesecloth.

    Homemade street breakfast tofu curd step 5

  6. The filtered soy milk can be put into the pot and boiled. Skim off the foam and cook. The soy milk can easily overflow the pot, so keep an eye on it and don't walk away.

    Homemade street breakfast tofu curd step 6

  7. Find a volume and add 15ml of water, weigh out 3g of sodium gluconate and dissolve it. After the soy milk boils, cook for another minute and turn off the heat. After taking off the heat, shake the pot twice to allow the temperature of the soymilk in the pot to drop slightly for 20 to 30 seconds. The temperature should not drop too much. Pour directly into the melted sodium gluconate.

    Homemade street breakfast tofu curd step 7

  8. Do not stir, if there is some slight foam on top, you can use a small spoon to gently skim it off. Wait patiently for seven or eight minutes and it will solidify.

    Homemade street breakfast tofu curd step 8

  9. The tofu puffs are ready, you can add your favorite toppings. A delicious breakfast starts with tofu pudding.

    Homemade street breakfast tofu curd step 9

  10. Very delicate!

    Homemade street breakfast tofu curd step 10

  11. I steamed the remaining bean dregs into large steamed buns, and the bean dregs fermented into large thick pancakes are in the previous recipe.

    Homemade street breakfast tofu curd step 11