Candied yam beans

Overview

Originally, I wanted to make frosted yam beans, but the sugar was not fried properly. By some mistake, the frost did not come out, but the sugar hung on it. However, the taste was also unusually delicious.

Tags

• snacks
• clear water
• white sugar
• white vinegar
• yam beans

Ingredients

Steps

1. 1 Prepare yam beans and wash them

   

2. 2 Boil the water and cook for three minutes until the beans are soft but not hard

   

3. 3 Take it out, let it cool, and drain out the water

   

4. 4 Then prepare half a bowl of water, half a bowl of white sugar, and a spoonful of white vinegar

   

5. 5 Put water and sugar into the pot

   

6. 6 Bring to a simmer over low heat. When bubbles form, pour in white vinegar

   

7. 7 When the sugar juice becomes thick, turn off the heat

   

8. 8 Pour in yam beans and stir-fry

   

9. 9 Prepare a tray and brush it with oil

   

10. 10 Spread the mixed yam beans on the tray and sprinkle some white sesame seeds

    

11. 11 Let cool, then use a spoon to gently pull it apart

    

12. 12 Delicious candied yam beans are ready