【Shenzhen】Steamed seabass

Overview

The original steamed seabass, 100% Cantonese cooking method, has a smooth, tender and fragrant taste, and is a healthy way to eat without getting angry.

Tags

• hot dishes
• home cooking
• chives
• edible oil
• live bass
• steamed fish with soy sauce
• ginger slices

Ingredients

Steps

1. 1 Wash and remove the scales from the seabass, clean out the internal organs of the fish maw, put it in the fish plate and add the ginger slices.

   

2. 2 Pour an appropriate amount of water into the pot and bring to a boil, add the seabass, cover the pot, and steam over high heat for ten minutes.

   

3. 3 Take out the steamed fish, pour out the steamed water, and pour in two tablespoons of soy sauce.

   

4. 4 Wash and cut two green onions into long shreds.

   

5. 5 In another pot, add two tablespoons of oil and heat until boiling.

   

6. 6 Place the shredded green onion on top of the fish, then pour the hot oil evenly on top of the fish.

   

7. 7 Finished product. Serve hot.