Stir-fried watermelon rind with pickled vegetables

Overview

We usually throw away the watermelon rind when eating watermelon. In fact, watermelon rind also has many effects. Watermelon rind not only relieves fever, but also promotes wound healing and human skin metabolism, whitens and moisturizes the skin, and fades acne marks. Watermelon rind detoxifies, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people.

Tags

• side dishes
• vegetarian dishes
• appetizers
• home cooking
• chili
• garlic
• light soy sauce
• msg
• oil
• pickled vegetables
• watermelon rind
• ginger
• salt

Ingredients

Steps

1. 1 Peel off the outer hard skin of the watermelon.

   

2. 2 Cut the peeled watermelon into small strips.

   

3. 3 Prepare some water pickles.

   

4. 4 Shred the ginger and garlic, and cut the pepper into sections and set aside.

   

5. 5 Heat oil in a wok, add chili pepper, ginger and garlic and stir-fry until fragrant.

   

6. 6 Add the cut watermelon rind and stir fry for a few times.

   

7. 7 Add the pickled vegetables and stir-fry.

   

8. 8 Add appropriate amount of salt and stir-fry evenly.

   

9. 9 Add a small amount of light soy sauce and a little MSG and stir-fry evenly before turning off the heat and serving.