Chestnut cereal porridge

Overview

Autumn is the season for eating chestnuts. Chestnuts are sweet and cold in nature. They have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys and strengthening the muscles. We always like to say: Take a chestnut, and the chestnut will really come!

Tags

• staple food
• porridge
• home cooking
• buckwheat kernels
• chestnut
• peanuts
• red rice
• rice
• oats

Ingredients

Steps

1. 1 Wash everything except the chestnuts and cook in a rice cooker or casserole.

   

2. 2 Let’s peel chestnuts. I’ve tried boiling them before, but today I’m going to use a more convenient and faster method: just wash them and make 1 or 2 slits with a knife or scissors, then microwave them on high for 2 minutes and you can easily peel them.

   

3. 3 Cook the porridge for 20 minutes.

   

4. 4 Add chopped chestnuts and continue cooking for 20 minutes. ps. You can also cook chestnuts and porridge together at the beginning.

   

5. 5 OK! ! For more interesting and nutritious meals, follow the WeChat official account: yzmmfood.

   

6. 6 Thick enjoyment~~