Tremella and snow pear syrup

Overview

How to cook Tremella and snow pear syrup at home

Tags

• sugar water
• pregnant women
• late night snack
• teacher's day
• red dates
• rock sugar
• sydney
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Soak white fungus in warm water

   

2. 2 Soak the lotus seeds

   

3. 3 Peel Sydney pears

   

4. 4 Sydney pear slices

   

5. 5 Tear white fungus into small pieces

   

6. 6 Put the pear in the casserole

   

7. 7 Put the white fungus in

   

8. 8 Add red dates

   

9. 9 Add lotus seeds for 1 hour

   

10. 10 Gently pinch the lotus seeds open, pull the lotus heart to one side, and the lotus seeds will not be broken in half

    

11. 11 Add rock sugar and continue to cook for 30 minutes

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product