Lotus seed barley and pork belly soup

Overview

How to cook Lotus seed barley and pork belly soup at home

Tags

• soups
• home cooking
• soup
• barley
• pork belly
• red dates
• ginger
• lotus seeds
• pepper

Ingredients

Steps

1. 1 Wash the fresh pork belly

   

2. 2 Boil the pork belly and wash it in cold water

   

3. 3 Cut the pork belly

   

4. 4 Wash all ingredients

   

5. 5 Put 3 into the casserole and bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours. Add 4 and simmer for another 30 minutes. Add a little salt and simmer for another 5 minutes before removing from the pot.

   

6. 6 Serve in a bowl and eat