Ice cream cake

Overview

How to cook Ice cream cake at home

Tags

• dessert
• pregnant women
• maternity
• old man
• afternoon tea
• ice cream
• students
• blueberry
• butter
• egg yolk
• sugar
• whipping cream
• finger biscuits
• lemon juice
• lemon zest

Ingredients

Steps

1. 1 Make the lemon curd first. Put 2 tablespoons of sugar, lemon juice, lemon zest, egg yolks, and butter cut into small pieces into a milk pot. Heat over low heat while stirring until thickened. Sieve into a basin separated by ice water and cool

   

2. 2 Place two pieces of plastic wrap in the mold, leaving appropriate width around

   

3. 3 Place blueberries and sugar into blender

   

4. 4 Stir until it becomes a homogeneous jam liquid

   

5. 5 Filter

   

6. 6 Beat the light cream until it is 70% creamy

   

7. 7 Add lemon curd and mix well

   

8. 8 Add half of the creamy lemon curd

   

9. 9 The surface of finger biscuits is dipped in homemade blueberry sauce and placed in a mold

   

10. 10 Pour over the remaining creamy lemon curd and smooth with a spatula

    

11. 11 Cover the outside of the mold with plastic wrap and place it in the refrigerator for 8 hours

    

12. 12 Turn upside down on a plate, peel off the plastic wrap, cut with a heated knife and enjoy