Stir-fried matsutake mushrooms with dandelions

Overview

Judging from the ingredients prepared, this dish is also very natural, including dandelion leaves that have just grown in early autumn, matsutake mushrooms just dug from the mountains, and a little shredded ginger.

Tags

• hot dishes
• home cooking
• dandelion leaves
• matsutake
• old ginger
• sea salt

Ingredients

Steps

1. 1 One piece of old ginger, peeled and finely cut into shreds, put in the pot when the oil is hot; two matsutake mushrooms, washed and cut into slices, put on a porcelain plate and set aside;

   

2. 2 Take three or two dandelion leaves, but not too many. Although dandelion has great benefits, it has the opposite effect, so an appropriate amount is enough

   

3. 3 Put the oil in the pot first, heat it up, and wait until it boils

   

4. 4 Sprinkle the shredded ginger and stir-fry until golden.

   

5. 5 Then relax the antler, stir and wait until it is half cooked.

   

6. 6 Pour the dandelions, turn them over, and cook until the leaves are soft

   

7. 7 Very natural, just like Mr. Fu's smiling face without make-up.