Extremely delicious - walnut cake

Overview

Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance. Walnut cake is a common pastry, delicious and delicious. It is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding peach kernel fragrance. The method is simple, but how to make the most delicious walnut cake depends on your own taste habits and adjust the details.

Tags

• baking
• children
• afternoon tea
• baking powder
• egg yolk
• lard
• medium powder
• sugar
• walnut
• baking soda

Ingredients

Steps

1. 1 Beat lard and sugar until smooth

   

2. 2 Add egg yolk and continue mixing evenly

   

3. 3 Finally, add the flour, baking soda, and chopped walnuts, stir evenly, and knead into a ball

   

4. 4 Divide the kneaded dough into 20g pieces and place them on the baking sheet

   

5. 5 Flatten the dough and sprinkle some black sesame seeds in the middle

   

6. 6 Put it into the middle rack of the preheated oven, heat it up and down to 180 degrees for 20 minutes, and it’s ready to be baked