White Bess Melon Soup

Overview

On a hot summer day, when you have no appetite and don’t want to eat greasy food, a light soup is a good choice!

Tags

• soups
• home cooking
• baibei
• loofah
• peanut oil
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak all the ingredients and white clams in salt water for 1 hour.

   

2. 2 Crush the ginger and cut the loofah into cubes.

   

3. 3 Heat oil in a pan and sauté ginger until fragrant.

   

4. 4 Add the white clams and stir-fry evenly.

   

5. 5 Place the loofah upside down and continue to stir-fry.

   

6. 6 Pour in boiling water, cover and cook for 5 minutes.

   

7. 7 Cook until the soup turns milky white and is done.

   

8. 8 The soup is sweet and the loofah is refreshing.