Milk square biscuits (biscuits made in the oven)

Overview

The most suitable teething snack for children, because this milk cube biscuit has less butter content, has a slightly crispy texture, and is not too sweet, making it very suitable for children to eat.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• egg
• low gluten flour
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the butter into small pieces and melt over hot water

   

3. 3 Pour the melted butter into another container and add the beaten egg liquid (egg yolk + egg white)

   

4. 4 Add milk and mix well with a hand whisk

   

5. 5 Add the milk powder in portions and mix evenly (it is recommended to add the milk powder in portions and slowly while stirring)

   

6. 6 Add the powdered sugar in batches and mix well (it is recommended to add it in batches and slowly while stirring)

   

7. 7 Sift in the low-gluten flour, stir into floc, pour it onto a silicone mat and knead into a smooth dough

   

8. 8 Then use a rolling pin to roll it into a 0.3 cm thick cake shape

   

9. 9 Use a knife to cut into squares with neat sides, then cut into square pieces

   

10. 10 Preheat the oven at 180 degrees for 10 minutes. While preheating, arrange the cut square cookies neatly on the baking sheet (because my baking sheet is non-stick, there is no greaseproof paper. If yours is an ordinary baking sheet, it is recommended that you put a layer of greaseproof paper before placing the cookies on it)

    

11. 11 Bake: 180 degrees, middle level, upper and lower heat modes, 15 minutes (baking time and temperature are for reference only)

    

12. 12 Cute little square milk biscuits are ready~