Braised Chicken Wings

Overview

I like braised dishes, everything is delicious braised. The braised chicken wings are very good.

Tags

• hot dishes
• home cooking
• preparing meals
• aniseed
• brown sugar
• chicken wing root
• cooking wine
• oil
• old soy sauce
• onions
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wing roots, blanch them in a pot, then remove and drain the water.

   

2. 2 Heat the oil in a pan and fry the sugar.

   

3. 3 Stir-fry the chicken wing roots in the pan.

   

4. 4 Add onions, ginger, aniseed, and bay leaves to the pot.

   

5. 5 Add dark soy sauce.

   

6. 6 Add cooking wine.

   

7. 7 Add appropriate amount of water, cover the pot and let it boil. Bring to a boil over high heat, then reduce to low heat and simmer.

   

8. 8 Cook until 9 minutes done, add salt and continue cooking. Turn off the heat when the ingredients are cooked.

   

9. 9 Serve and enjoy.