Almond shortbread

Overview

The previous meringue was hard and crunchy, but this almond shortbread was so crispy that it fell apart. Can it not fall off? There is more oil than powder. Shortbread is more popular than shortbread, but it is actually all due to the oil.

Tags

• baking
• almond flour
• almond horns
• baking powder
• butter
• cake flour
• whole eggs
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the almond wedges into the oven first, bake at 150 degrees for 10 minutes, let cool and set aside

   

3. 3 After the butter is softened, add fine sugar and beat evenly with a whisk

   

4. 4 Add the whole eggs one at a time and stir into a uniform paste

   

5. 5 Mix low-gluten flour and baking powder and sift into butter

   

6. 6 Add almond flour and mix slightly with a rubber spatula

   

7. 7 Add almond wedges

   

8. 8 Mix well

   

9. 9 Take about 8 grams with a spoon and put it on the baking sheet,

   

10. 10 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes, turn off the heat and continue to simmer for 10 minutes

    

11. 11 Out of the oven