Sauced coriander cauliflower

Overview

Many people don't know how to cook cauliflower. Cauliflower is very delicious when cooked. This one is prepared for people who can’t eat spicy cauliflower. If you like it, check it out:

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• dinner
• cauliflower
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• onions
• pork

Ingredients

Steps

1. 1 Wash and dry the cauliflower

   

2. 2 Cut the pork and set aside

   

3. 3 Prepare onions and garlic

   

4. 4 Add more oil to the pot and fry the cauliflower

   

5. 5 Fry until it turns into this color, take it out and control the oil for later use

   

6. 6 Leave some oil in the pot, add pork and stir-fry

   

7. 7 Add cooking wine and onion and garlic to the pot over high heat

   

8. 8 Prepare bean paste

   

9. 9 Mix a spoonful of bean paste and appropriate amount of light soy sauce and set aside

   

10. 10 Add in sauce and stir-fry

    

11. 11 Add cauliflower

    

12. 12 Stir fry quickly. If it tastes too light, add some salt to taste. Turn off the heat and take it out

    

13. 13 Load

    

14. 14 Finished product

    

15. 15 Finished product