Watermelon rind mixed with white fungus

Overview

Watermelon rind is cool in nature and sweet in taste. It clears heat, relieves heat, quenches thirst, and facilitates urination. It is used for excessive thirst, lack of urination, edema, and sores of the mouth and tongue during summer heat. If you eat too much watermelon in summer, you will get angry. Try a cold dish of watermelon rind to reduce the heat

Tags

• cold dishes
• home cooking
• summer recipes
• chili
• edible oil
• light soy sauce
• tremella
• watermelon rind
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Scrape off the red inside of the watermelon rind

   

2. 2 Use a knife to peel off the white part of the outer green skin and cut it into strips

   

3. 3 Tear the soaked white fungus into pieces

   

4. 4 Blanch the watermelon rind in a pot of boiling water and then cool it down

   

5. 5 Similarly, white fungus is boiled in water and then cooled

   

6. 6 Prepare minced garlic and chili pepper

   

7. 7 Saute minced garlic in hot oil until fragrant

   

8. 8 Add chili and fry until fragrant

   

9. 9 Pour some light soy sauce

   

10. 10 Pour the fried minced garlic chili oil into a container with watermelon rind and white fungus, add some salt and sesame oil and mix well

    

11. 11 Spicy and very appetizing