Cold Sweet and Sour Radish

Overview

How to cook Cold Sweet and Sour Radish at home

Tags

• cold dishes
• vinegar
• white sugar
• radish

Ingredients

Steps

1. 1 Remove leaves from radish and wash

   

2. 2 Cut off the head and tail

   

3. 3 Cut the radish into a coir raincoat shape, cut the front side diagonally, and the back side squarely, without cutting them off. If you don’t want to cut the remaining radish, just slice it

   

4. 4 Add in the sweet and sour sauce and stir evenly. Marinate for a while and stir until the flavor is absorbed