Carrot and Scallion Steamed Buns

Overview

Eat steamed buns in different ways. The steamed buns with carrots and green onions are particularly delicious.

Tags

• staple food
• steamed bun hanamaki
• liangbaikai
• yeast
• chopped green onion
• plain flour
• salt
• shredded carrots

Ingredients

Steps

1. 1 grams of flour, 3 grams of yeast, 150 mⅠ cold boiled water, knead the dough in a chef's machine, arrange it, and ferment for about 1 hour.

   

2. 2 Add some shredded carrots, chopped green onions and salt to the risen noodles, knead them into small steamed buns and then roll them into balls.

   

3. 3 Put it in the pot for secondary fermentation, about 20 to 30 minutes (I overcooked it a bit)😄. If the fermentation is good, use less time for the second fermentation. When the time comes, light the fire, boil the water and steam for 15 to 20 minutes, depending on the size of the steamed buns. Turn off the heat and open the lid after a while.

   

4. 4 It's so soft when it's big and delicious.