pink corner

Overview

How to cook pink corner at home

Tags

• pastries
• cantonese cuisine
• old man
• afternoon tea
• fast food
• chencun powder
• light soy sauce
• oyster sauce
• pork
• sha ge
• carrot
• salt

Ingredients

Steps

1. 1 Cut pork and carrots into small pieces;

   

2. 2 Wash, peel and cut the sage into small pieces;

   

3. 3 Heat oil, add pork and fry until it changes color;

   

4. 4 Add sage and carrot, stir-fry briefly;

   

5. 5 Add light soy sauce, oyster sauce, salt, stir well;

   

6. 6 Spread the Chencun noodles and put the fillings at the bottom;

   

7. 7 Fold to the right first, then to the left;

   

8. 8 Apply a layer of oil to the steaming plate first, then place the wrapped vermicelli corners;

   

9. 9 Add cold water and steam over high heat for 15 minutes.