Recipes tagged "High-precision flour"

16 recipes found

The debut novel Toast Version of Pizza gives love a romantic breakfast

I made it once last year, and then got lazy. This time the new bread machine came, so I started cooking again. Let’s start with something simple. Toast is relatively simple, so let’s make toast. But when I think about it, just eating toast is too monotonous. I think about the mozzarella cheese I bought along with the ingredients for making toast. I can make a small pizza or something, crispy and fragrant. The key is to think about the color and it makes my mouth water. And it’s quite nutritious and delicious. I woke up today, cooked lunch, and tossed this toast. When it’s completely ready, I ate breakfast, lunch and dinner together, haha... You know how hungry your chest is pressed against your back

Snacks Butter
Warm Heart White Artemisia Pickled Cabbage Noodles

As a rural person, I am gradually drifting away from my hometown, and I have never been able to integrate into this city. I have seen many kinds of delicious food, and I am tired of eating all kinds of big meals, but I always feel that there is something missing. The book says: It’s the hardest time for old friends to come during the storm, only good food can warm people’s hearts! Thinking about it, let’s make a bowl of home made white wormwood pickled cabbage noodles to find the taste of home, the nature and simplicity of home. Alias of Artemisia: Artemisia, Artemisia, Youhu, Berry Mother, Pomegranates, White Artemisia, Basil, Big White Artemisia, Dazi Artemisia, Smelly Artemisia, Sagebrush, Big Head Artemisia, Bitter Artemisia Medicinal value: It has the effect of clearing heat and diuresis; cooling blood and stopping bleeding. Long-term use can lighten the body, replenish qi, resist aging, and keep the complexion white for many years. It can also treat diseases such as rheumatism, cold and heat, heat-related jaundice and other diseases. It can cure yellowing of the whole body, difficulty in urination, reduce head heat, remove abdominal mass, clear joints, remove stagnant heat, typhoid fever, etc. In a big city, when you are lonely, a bowl of white wormwood pickled cabbage noodles will warm your heart.

Staple food Home cooking
Homemade Liangpi

It’s hot summer... I just want to eat something cold😜... I can add whatever side dishes I want... This time I didn’t add chili oil, it’s still delicious... I’ll eat it up as soon as it’s on the table😘

Private kitchen Clear water
Colorful vegetable toast

In this baking competition, there are many experts. Meimei is a newborn calf who is not afraid of tigers. With the idea of participation, she has been thinking hard for a week, looking for information, pictures, recipes, and ideas. . . In seven days, Meimei performed at a very high level, averaging two products per day, which surprised me. I haven’t had this motivation for a long time! This colorful toast roll is Meimei’s favorite creation these days. Inspiration comes from a moment of thought, from conception to finished product. I spent a whole day and waited for it to come out for more than half an hour. The tension and anticipation were truly unprecedented for a long, long time! Every work full of hope is like our own child. In our eyes, food is not just food. . . The moment the toast came out of the oven and I opened the mold, the surprise that exceeded my expectations made me exclaim. I couldn’t wait to cut it open. Wow, it’s so beautiful. Zaizai said: This is how beautiful it is! At this moment, really, only the word "extremely beautiful" can express my feelings! I think, no matter whether I won the prize or not, at least this event brought me joy and happiness. It makes me more passionate about baking and life! I have gained something

Baking children
Red bean paste bun

Learn how to cook Red bean paste bun with Baking and Butter.

Baking Butter
Play with the bread machine - rice brown sugar toast (extensive type)

Making toast with a bread machine is now the norm for me, so I want to experiment with more varieties. I saw the rice brown sugar toast recipe with strong coffee and light mood and tried it. The first time I failed, I didn’t read the recipe carefully and put the rice in too early. Since the bread machine does not have a separate dough mixing function, I usually select the dough and knead dough for 15 minutes before selecting the sweet bread program. As a result, I forgot to select the dough that time and the dough over-risen. This time I learned my lesson and succeeded.

Baking Angel Yeast
Sausage Pizza

This is a lazy version of pizza. Instead of frying tomatoes, tomato sauce and half a spoon of oyster sauce are used instead. The mozzarella cheese is not weighed, just take a handful and sprinkle it in three times in total, so it should be said that the amount used is not much. But the sausage-flavored pizza is always said to taste great. This time I made it specially for my character baby. After putting it in the oven I left the kitchen to dry it. 20 minutes later, I walked into the living room, and my character baby said in the room: Mom, it just 'dinged'. I actually heard that ding too. After taking it out, oh, this time the bottom of the dough was more toasted than before. The baby said that the pancake this time was very delicious, and it tasted good with less cheese. My experience is that using high-gluten flour does taste better than ordinary flour. Because it was 10 inches long, the mother and son couldn’t finish their lunch at one sitting.

Baking Western-style banquet
Chives and meat floss bread

I have fallen in love with baking recently, and I make whole bread every day if I have nothing to do! Nowadays, food hygiene and safety outside is worrying, but it is better to make your own bread hygienic. A bowl of milk oatmeal in the morning, paired with a fragrant bread to replenish energy for the day, is delicious, delicious and nutritious!

Baking Chives
Raisin bread

With the bread machine, I spend more and more time making bread. This time I made raisin bread, which tastes really good. I feel that raisins are delicious whether it is made into biscuits, cakes or bread. I like the sweet and sour taste of raisins. I have made raisin bread twice and I still prefer this shape of bread.

Baking Breakfast
Thousand-layer Pork Floss Bread

I prefer eating meat floss, especially meat floss bread. There are various versions. I made this multi-layered one today, with layers of meat floss. It was very enjoyable. When buying meat floss, it is best to buy it from abroad, rather than worshiping foreigners. There is really no way. The taste and quality are better than those from abroad

Baking Butter
Carrot, walnut and coconut milk buns

This bread has very high nutritional value and is suitable for children who don’t like vegetables

Baking children
Fish stew cake

Domestic friends can choose crucian carp. Wild crucian carp is even more delicious.

Hot dishes Home cooking
Red bean old-fashioned bread

My daughter eats bread every day. Every type of bread, no matter how delicious it is, only lasts three days before she has to change the variety. I kept learning how to make various kinds of bread. I always don’t want to make too much trouble, and this old-fashioned bread always gives people an aftertaste. Today my daughter ordered this, and I added red beans. It has a texture of whole grains, healthy and delicious

Baking Anchor Butter
Bacon, ham and vegetable pizza

I'm a huge slacker. I love pizza, but the thought of making that crust makes me lose the desire to eat pizza. One time, I made too much noodles, which made me think, why not make more at once and freeze them, so that it is not difficult to eat whenever I want. Therefore, I usually make 4 pie crusts every time, which is enough for us to eat for half a month. Below are the ingredients I used to make four 8-inch pizza crusts.

Staple food Baking
baguette

For the first time, I used a bread machine to knead the dough, ferment it, then shape it and bake the baguette in the oven. It actually worked. I’m really happy.

Baking Butter
Zucchini Vegetarian Steamed Buns

The spring rain is moist and silent, and the green seedlings are growing vigorously! This kind of steamed buns can be steamed directly without resting the dough, and they will still be soft when they come out. Zucchini, also known as zucchini, is a tender pumpkin.

Staple food Steamed buns