Salted seaweed biscuits

Overview

I made it according to Junzhi's recipe. My seaweed was salty, so I reduced the salt and left the other ratios unchanged. Stir-frying is simple and the finished product is crispy, salty and not greasy. Note that after the finished product is packed into boxes, the bags are all broken 😂

Tags

• snacks
• home cooking
• baking powder
• butter
• egg
• flour
• seaweed
• sugar
• black sesame
• salt

Ingredients

Steps

1. 1 Chopped seaweed

   

2. 2 Beat the eggs.

   

3. 3 Let the butter sit at room temperature until it softens and you can poke holes with your hands. Add the egg liquid in 3⃣️ increments.

   

4. 4 200g sifted flour

   

5. 5 Add baking powder

   

6. 6 Add flour, seaweed and black sesame seeds to the beaten butter. Roll into a roll or put into a cookie cutter, refrigerate for 30-40 minutes, and cut into slices, not too thin.

   

7. 7 Bake at 180 degrees for 15 minutes.