Green soybean milk

Overview

It is said that the liver should be nourished in spring. Spring is green, and Chinese medicine says that green enters the liver. Green soybeans play the leading role in spring soy milk. To this end, I visited a grocery store, but found that there was almost no trace of dry green soybeans. I finally found one and I can finally start a green bean and soy milk series. I have never tried the original flavor of green bean soy milk. I think it tastes the same as soybean soy milk. As a result, the taste of beans is relatively mild and not as fishy as soybeans. The soy milk is a little greenish-grey, which is the green skin. . .

Tags

• drinks
• children
• breakfast
• green soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain green beans

   

3. 3 Add water and soak until thickened

   

4. 4 Pour into soy milk machine

   

5. 5 Add water

   

6. 6 The water surface is not lower than the lowest water mark

   

7. 7 Install the machine head,

   

8. 8 Activate the full nutrition function

   

9. 9 Beating is over,

   

10. 10 Pour out and drink