Shredded king oyster mushrooms with fresh pepper

Overview

Every summer, when it comes to cooking in the kitchen, I feel very impatient and have little appetite. A few simple and quick cold dishes are still a must in this hot summer.

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• students
• green chili
• king oyster mushroom
• steamed fish with soy sauce
• peppercorns
• red pepper

Ingredients

Steps

1. 1 Cut green and red pepper into rings.

   

2. 2 Wash the king oyster mushrooms and cook them in a pot of boiling water until they are pierced with chopsticks, take them out and let them cool.

   

3. 3 Tear into small strips.

   

4. 4 Add steamed fish soy sauce and green and red pepper rings.

   

5. 5 Pour an appropriate amount of oil into the pot and fry over medium heat until the peppercorns become fragrant.

   

6. 6 Pour into the king oyster mushrooms and mix well.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product