Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• home cooking
• chili oil
• potatoes
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash and peel potatoes and set aside.

   

2. 2 Use a spatula to cut into thin strips and soak in cold water.

   

3. 3 Add water to the pot and boil, add shredded potatoes and blanch them.

   

4. 4 Remove and stir in peanuts and sprouts.

   

5. 5 Pour in the very fresh soy sauce.

   

6. 6 Red oil.

   

7. 7 Mix well.

   

8. 8 Add cooked black and white sesame seeds.

   

9. 9 Add wolfberry seeds to decorate.

   

10. 10 Mix well and ready to eat (picture of finished product).