Yogurt toast

Yogurt toast

Overview

This bread is so soft and stringy that you have to tear it into pieces and eat it!

Tags

Ingredients

Steps

  1. Put all the ingredients except butter into the bread machine, put the liquid underneath, make a hole in the high-gluten flour, add yeast, start the kneading process, 20 minutes,

    Yogurt toast step 1

  2. Add butter and start kneading process for 20 minutes

    Yogurt toast step 2

  3. After kneading, take a piece that can pull out the film and start the fermentation process for 30 minutes

    Yogurt toast step 3

  4. Insert a hole with chopsticks and it will be ready without shrinking

    Yogurt toast step 4

  5. Take out the exhaust and roll it into a ball

    Yogurt toast step 5

  6. Divide into three equal parts with a cutter, cover with plastic wrap and let stand for 15 minutes

    Yogurt toast step 6

  7. Take a piece and use a rolling pin to roll it into a long tongue

    Yogurt toast step 7

  8. Roll up

    Yogurt toast step 8

  9. Repeat again, use a rolling pin to roll it into a long tongue shape, and roll it up

    Yogurt toast step 9

  10. With the seam facing down, place evenly in the toast box, put the box into the bread machine, start the fermentation process for 30 minutes, (take out the bread bucket)

    Yogurt toast step 10

  11. Ferment until 8 minutes full

    Yogurt toast step 11

  12. Place in the middle and lower rack of the oven at 180 degrees for 45 minutes

    Yogurt toast step 12

  13. Take out

    Yogurt toast step 13

  14. Soft and silky, very delicious

    Yogurt toast step 14