Egg pancake

Overview

My friend came over to play at home and didn’t eat anything. I saw that there was only a piece of cucumber and a small piece of winter melon left in the refrigerator, so I thought it would be efficient to make egg pancakes

Tags

• staple food
• home cooking
• cucumber
• egg
• flour
• oil
• winter melon
• salt

Ingredients

Steps

1. 1 Wash and slice winter melon and cucumber

   

2. 2 Don’t beat in the eggs too thinly, make them more concentrated so that the texture will be crispier

   

3. 3 Mix the eggs and flour evenly. Do not add water. The eggs have moisture

   

4. 4 It’s time to put it in the pot and brown it. After it’s browned until slightly red, turn it over

   

5. 5 Place fried winter melon, cucumber and seaweed

   

6. 6 The finished product is ready