Rainbow cake

Add 20 grams of sugar to an egg. If you have lemon juice at home, you can also add a few drops

Beat the insulated water with an egg beater, and the volume will expand several times. When you pick up the egg beater, the dropped egg juice will not disappear immediately, which is good

Add a drop of coloring and mix well

Sift in 30 grams of low flour and stir until there are no particles

Pour in 8 grams of oil and stir

Wrap a 6-inch cake mold with tin foil on the bottom and butter the edges to prevent sticking

Pour the mixed cake liquid into the mold, shake out big bubbles, preheat the oven, upper and lower heat, middle layer, 170 degrees, 8-10 minutes, because the cake liquid is relatively thin, be careful to avoid burning,

I don’t have so many molds at home, so I can only bake them one by one. The time is a bit slow. Let all the baked cakes cool and set aside

Add 40 grams of powdered sugar to 500 grams of whipping cream and beat with ice water

Take a piece of cake and spread a layer of whipped cream evenly on the surface, then put another piece of cake on top of it

Stacked cakes

Spread light cream on the surface of the cake and smooth it

Decorate some flowers, put MM chocolate beans, scatter some sugar beads on the side, and you are done

Cut it open and see,

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