Hanamaki

Overview

How to cook Hanamaki at home

Tags

• staple food
• home cooking
• chili powder
• chives
• five spice powder
• oil
• yeast
• plain flour
• salt

Ingredients

Steps

1. 1 Add flour to water and yeast and mix into a dough, ferment until doubled in size, take out and let the dough rise for another 15 minutes.

   

2. 2 Roll it into dough and sprinkle with chopped chives

   

3. 3 Add five-spice powder, chili powder, oil and salt and stir evenly

   

4. 4 Fold it from top to bottom, then sprinkle with chopped green onion

   

5. 5 Fold into four folds from top to middle

   

6. 6 Cut into small pieces and look at them, in groups of two

   

7. 7 Pull it from the middle and twist it 90 degrees, then put it into the pot

   

8. 8 Boil the pot over high heat for 20 minutes, turn off the heat, stop for 3 minutes, and then open the lid

   

9. 9 Hanamaki is out of the pot