Jam Salad Bread

Overview

How to cook Jam Salad Bread at home

Tags

• baking
• afternoon tea
• students
• butter
• egg
• high powder
• strawberry jam
• sugar
• yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put all the ingredients into a bread tube, smear with butter, and knead for 20 minutes

   

2. 2 After kneading the dough for 20 minutes, add butter and continue kneading for another 20 minutes

   

3. 3 Shape the dough and place it in a bread cone for fermentation

   

4. 4 Ferment until 2 to 2.5 times

   

5. 5 Drain the air and divide into 5 small groups to wake up for 15 minutes

   

6. 6 Take a piece of dough and roll it into a long strip, put strawberry jam on it

   

7. 7 Roll it up from bottom to top, and then divide it into two parts

   

8. 8 Put it into the mold for fermentation

   

9. 9 Ferment until doubled

   

10. 10 Coat with egg wash, add salad dressing, preheat the oven to 180 degrees for 5 minutes, and bake up and down for 25 minutes