【Stir-fried Snails with Leeks】Help your intestines exercise

Overview

The vegetables in spring are all green, which is particularly pleasing to the eye. Fifteen to twenty crops of leeks can be harvested in a year, and spring leeks are the best. Leeks are known as intestinal scavengers. Eating more leeks can remove toxins from the body. It is an easily available health-preserving vegetable. Adding a handful of snail meat not only adds umami, but also enriches the taste.

Tags

• hot dishes
• home cooking
• chives
• clear water
• cooking wine
• garlic
• oil
• snail meat
• ginger
• salt

Ingredients

Steps

1. 1 Wash the snails with salt, slice the ginger, crush the garlic and set aside;

   

2. 2 Heat a little oil in the pot, add ginger and garlic first and stir until fragrant;

   

3. 3 Pour in the snail meat, stir-fry, and cook for 2 minutes;

   

4. 4 While the snail meat is cooking, cut the leeks into inch-long pieces;

   

5. 5 First, pour the leek segments near the roots into the pan and stir-fry until slightly soft;

   

6. 6 Then pour the young leaf parts of the leek into the pot and stir-fry, so that the different parts of the leek can be cooked at the same level;

   

7. 7 Take it out of the pan and finish.