Recipes tagged "Snail meat"
18 recipes found
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Stir-fried snail meat with spring leeks
Learn how to cook Stir-fried snail meat with spring leeks with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Stir-fried snails
I don’t know how many people crossed the river with their trousers rolled up to eat this dish when they were young. Anyway, I often did this when I was a child. There was a small river near my home at that time, and there were many snails in the river. In the summer, I often made appointments with my friends to go down to the river to touch the snails. After a while, you can find a small basin full of it, then take it home and soak it in water for a day. You have to change the water several times in the middle to let the snails spit out all the dirt in the body. Then you use a needle to pick out the snail meat one by one, wash it, and let your mother fry it. It looks like a lot in a small pot. The shells are removed and only the meat is left, which is enough to stir-fry a plate of vegetables. It also needs to be fried with home-grown chili peppers to make it fragrant. Now that I think about it, I also have the potential to be a foodie. At that young age, I could actually sit on a small bench and pick out snail meat with a needle for a long time just to have a meal of it. Now the river in my hometown has dried up for many years, and children no longer have the opportunity to go down to the river to touch snails. Even if there is a river, grandparents do not dare to let their children near the river. Although many stalls in summer night markets sell fried snails, I never dare to eat them if I don’t make them myself. Because it is very clear that this thing must be carefully cleaned before it is safe to eat, the sellers at the stalls are always a little worried. I have not seen anyone selling raw snails in the market, so I have not eaten it in these years. This time when my mother-in-law came from her hometown, she actually brought a package of frozen snail meat. It was so rare that she quickly defrosted, cleaned and cooked it. This method is not difficult, but it takes a little effort to wash it. Read the detailed process below!
Hot dishes Home cooking -
Stir-fried snail meat
Learn how to cook Stir-fried snail meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Stir-fried Snails with Leeks】Help your intestines exercise
The vegetables in spring are all green, which is particularly pleasing to the eye. Fifteen to twenty crops of leeks can be harvested in a year, and spring leeks are the best. Leeks are known as intestinal scavengers. Eating more leeks can remove toxins from the body. It is an easily available health-preserving vegetable. Adding a handful of snail meat not only adds umami, but also enriches the taste.
Hot dishes Home cooking -
Yangcheng Lake hairy crabs love to eat snail meat and stir-fried leeks
Dear foodie brothers and sisters, in addition to Yangcheng Lake hairy crabs in Tianjin, Yangcheng Lake actually also has delicious Yangcheng Lake snails. Hairy crabs eat them as big as they grow. Haha, without further ado, let me pick up the spatula and start cooking! www.dzx022.com
Hot dishes Chives -
Kidney Beans with Black Bean Sauce
Learn how to cook Kidney Beans with Black Bean Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks
It tastes delicious, and both children and the elderly like to eat it.
Hot dishes Home cooking -
Stir-fried snail meat with pickled beans
Learn how to cook Stir-fried snail meat with pickled beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sliced pork and braised bamboo shoots
Snails can clear away heat, diuresis, improve eyesight, and treat jaundice, edema, stranguria, thirst, dysentery, red eyes, hemorrhoids, and swelling. Snails are very common in Liuzhou, and there are many ways to make them. The most famous one is snail noodles. Although I have never eaten it, when I asked what specialties Liuzhou has, besides snail noodles, it is also snail noodles! Our family still prefers this kind of shellfish and snails. This time I paired it with fresh bamboo shoots from Guangxi. It tastes very good. Our family likes to eat it very much. How about you?
Hot dishes Home cooking -
Stir-fried escargot with snow peas
The snow peas are green and refreshing, and the snail meat is full of flavor. Coupled with the spiciness of green peppers and the color of carrots, it has a big impact on both taste and vision. Snow peas are neutral in nature and sweet in taste. They have the effects of relieving qi, promoting urination, and relieving sores. They can benefit the spleen and stomach, produce body fluids and quench thirst, eliminate hiccups, stop diarrhea and dysentery, quench thirst and promote lactation, and cure constipation. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. Its seeds can be crushed into powder and applied externally to remove carbuncle. When eaten as porridge with glutinous rice and red dates, it has the effects of nourishing the spleen and stomach, helping to warm up and remove cold, promote body fluids and replenish deficiency, and strengthen muscles and body. Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp.
Hot dishes Chicken Essence -
Spicy snail meat
My sister is very picky and doesn't like eating meat. Today I saw snail meat being sold downstairs. So just give it a try. The taste is a bit spicy. It's the authentic Sichuan taste. As a result, my sister almost licked the plate clean. Hee hee.
Private kitchen Dried chili tubes -
Stir-fried snail meat with leeks
Delicious home-cooked dish---fried snail meat with leeks
Hot dishes Chives -
Black bean paste
Lazy Cauliflower Snail Meat bought from the supermarket 😁😁
Hot dishes Cooking wine -
Stir-fried snail meat
Learn how to cook Stir-fried snail meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour snails
Learn how to cook Spicy and sour snails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guanyin's Tears of Stir-fried Screw Pork with Chives
Qingming screws and goose meat. The delicious snail meat is added with leeks, red pepper and minced garlic, and the fragrance spreads throughout the corridor. You should prepare more rice when making this dish.
Hot dishes Home cooking -
Raw seafood porridge
Learn how to cook Raw seafood porridge with Porridge and Crab.
Porridge Crab -
Grilled snail meat with noodle sauce
I haven’t fried snail meat for a long time. Although it is delicious, the water quality is now polluted, so I can’t eat it often. I haven’t bought it for a long time. Unexpectedly, the price of this thing has increased. It is 3 yuan per tael. Because my son likes it, I bought three taels for 9 yuan. Snail meat is rich in protein, vitamins and a variety of amino acids and trace elements necessary for the human body. It is a typical high-protein, high-calcium natural animal health food.
Hot dishes Home cooking