Quail protein fructose water

Overview

We here call the new son-in-law a distinguished guest. In fact, this status will always be like this in the days to come. The new son-in-law is a distinguished guest and is not allowed to work at his mother-in-law's house. The only job he has after entering the house is to drink tea and chat with his father-in-law, or do household chores on the farm or national affairs. In fact, this is paving the way for future family relationships, just half a brother-in-law. "Tip of the Tongue 2" uses quail protein fructose sugar water to entertain the son-in-law for the first time. This is different from those in the north. Here we use sugar water to boil eggs. In some places, they are called Shunfeng sugar water eggs. The recipes are different, but they all contain good wishes for the newlyweds. Sugar water represents sweetness, and eggs or quail eggs represent harmony and beauty.

Tags

• dessert
• sugar water
• children
• afternoon tea
• xiaoxue
• women's day
• barley
• bean curd
• ginkgo
• quail eggs
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Use kitchen shears to squeeze the hard shell of the ginkgo.

   

2. 2 If you are skilled enough, it is recommended to use pliers, but this requires skill.

   

3. 3 It is best to squeeze the fruit shell without damaging the pulp.

   

4. 4 Peel off the shell of the ginkgo.

   

5. 5 Peeling the shells also requires a little trick; use a tool to squeeze out small openings in all the ginkgo you need, and then calm down and peel off the shells one by one.

   

6. 6 Pour water into the pot, bring to a boil and pour in the peeled ginkgo nuts.

   

7. 7 While cooking, stir gently with a slotted spoon so that the brown skin of the nuts can fall off easily.

   

8. 8 Remove the peeled skin.

   

9. 9 Remove the peeled ginkgo nuts, rinse them with water, and soak them for later use.

   

10. 10 Pour water into the boiling pot, pour in ginkgo nuts, and pour in 30g of white sugar.

    

11. 11 Simmer over low heat for 20 minutes, then turn off the heat and soak in the sugar water in the pot, then take it out when needed.

    

12. 12 Soak the yuba in warm water until soft.

    

13. 13 Wash the barley kernels and soak them for 30 minutes.

    

14. 14 Pour the barley kernels into the Supor pressure cooker.

    

15. 15 Bring to a boil over high heat until the pressure cooker steams, then reduce heat to low for 8 minutes.

    

16. 16 Add yuba.

    

17. 17 Add quail eggs.

    

18. 18 Add cooked white nuts.

    

19. 19 Finally add an appropriate amount of rock sugar.

    

20. 20 Simmer for 20 minutes.