Steamed egg custard in crucian carp soup

Overview

The protein contained in crucian carp is of high quality, complete, easy to digest and absorb, and regular consumption can enhance disease resistance. Crucian carp soup is rich in protein and other trace elements. Eggs contain a lot of vitamins and minerals and proteins with high biological value. Egg custard steamed with crucian carp soup is more nutritious than steamed with water, and the egg custard is more tender and smooth. Steamed egg custard with crucian carp soup also contains protein, so it is easier to solidify, and the steamed egg custard is particularly smooth. Other nutritional soups that are usually cooked, such as bone broth, can also be used to steam egg custard. Steamed crucian carp egg custard is a baby recipe that is especially suitable for babies. My baby doesn't like to drink crucian carp soup, but he loves it when he steams crucian carp soup with egg custard. When my baby is picky about eating, the dish made in a different way has become his favorite. Add some of your favorite dried fruits or meat floss, sprinkle it on top, and it will be an irresistible delicacy for babies...

Tags

• soup
• home cooking
• common dishes
• pregnant women
• dinner with friends
• lunch
• crucian carp soup
• egg
• pork floss
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Crack the eggs into the bowl

   

3. 3 Add a little salt and slowly stir evenly without creating any bubbles

   

4. 4 Add crucian carp soup and stir slowly

   

5. 5 Strain it through a filter

   

6. 6 The filtered mixture is very fine

   

7. 7 Cover the lid and put it into the steamer. After the water boils, steam for 12 minutes until the egg custard is completely solidified

   

8. 8 Steamed egg custard, especially tender and smooth

   

9. 9 Sprinkle with pork floss and serve